This is part of our Easter tradition. My mom used to make the cupcakes with the green coconut 'grass' on top with the jelly bean 'eggs' on top. She even added chenille stems for handles but I never seem to remember that! A few years ago I found a cute idea for bunny cupcakes so we do them both now! To make the bunnies, just frost in white with white coconut. Add mini marshmallows for the nose, M&M's for the eyes and nose. Then, cut a large marshmallow in half and immediatley dip the cut part in colored sugar to form the ears! EASY and so cute for Spring!