Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts
6/10/11
Graduation Cap Cupcakes
11/9/10
Chicken Little Cupcakes
For the acorns, use a donut hole and dip one end in melted chocolate. You could actually use anything you like such as frosting, carmel topping or peanut butter because you are then going to dip that into toffee bits. And, again, you could even use finely chopped nuts. Then, add a small piece of pretzel for the stem. Cute, huh?! These were a big hit at the party!
For the chickens, I used my own cake recipe to make mini cupcakes. I didn't use wrappers because you will be frosting the entire cupcake. For the 'feet' I cut orange jelly candies in half. Honestly, they didn't work very well and if I make these again I would just use orange tic-tacs. I frosted the whole thing with white frosting and rolled it in yellow tinted coconut. Then, piped chocolate frosting eyes and added a peanut for the beak and cinnamon candies for the top.
2 Cookies = 1 Cupcake
Okay, I may be the last to discover this, but I realized that if I use my cookie scoop to fill the muffin pans that 1 scoop fills a mini muffin perfectly and 2 scoops fills a regular muffin perfectly!! Who knew? All this time, I tried spoons, measuring cups, etc. just to make a huge mess. Hope this helps someone like me that has never realized this before!
2/26/10
Shamrock Cupcakes
2/4/10
Heart Cupcakes
This is our yearly Valentine's Day tradition! We like to make these cakes in the shape of hearts and the kids get to decorate them! This year we even colored the white cake pink--just for fun!
Here is a brief explanation on how to do this WITHOUT a purchased heart pan!
First, make your favorite cupcake recipe. Fill paper cup liners 2/3 full with batter. Then, place a marble to the side of each cup, like this:
5/19/09
Microphone Cupcakes
To celebrate the American Idol Finale, we made these cupcakes in a cone. Actually , we didn't bake the cake in the cone because we needed it to go higher. So, what we did was fill the bottom of the cup with M&M's for weight and then put frosting around the top of the cone for 'glue'. We placed the unwrapped cupcake on the top and frosted all the way around. Then we rolled it in a bowl of chocolate sprinkles. There you go--a microphone you can eat!
1/9/09
Easter Cupcakes
This is part of our Easter tradition. My mom used to make the cupcakes with the green coconut 'grass' on top with the jelly bean 'eggs' on top. She even added chenille stems for handles but I never seem to remember that! A few years ago I found a cute idea for bunny cupcakes so we do them both now! To make the bunnies, just frost in white with white coconut. Add mini marshmallows for the nose, M&M's for the eyes and nose. Then, cut a large marshmallow in half and immediatley dip the cut part in colored sugar to form the ears! EASY and so cute for Spring!12/17/08
Koala Cupcakes
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