These were made for St. Patrick's Day the same way I made the heart cupcakes except I used 3 marbles as shown in the picture below. Only fill up the cups 1/2 way because you will be condensing the space! Also bake them for a shorter amount of time and check them because they will cook faster than normal. After frosting (I used green frosting and green sprinkles) you can add a green licorice for the stem! Enjoy!