To celebrate the American Idol Finale, we made these cupcakes in a cone. Actually , we didn't bake the cake in the cone because we needed it to go higher. So, what we did was fill the bottom of the cup with M&M's for weight and then put frosting around the top of the cone for 'glue'. We placed the unwrapped cupcake on the top and frosted all the way around. Then we rolled it in a bowl of chocolate sprinkles. There you go--a microphone you can eat!